Transmission routes for human viruses
– By direct contact, e.g. sexually transmitted viruses such as
HIV, herpes simplex virus 2, and hepatitis B virus.
– By ingesting viruses in food or water contaminated with
faeces, e.g. enteroviruses, rotaviruses, and hepatitis A
virus.
– By inhaling viruses in airborne droplets, e.g. influenza
viruses, measles virus, adenoviruses, respiratory syncytial
virus, and rhinoviruses. Overcrowding greatly assists in
the spread of droplet infections.
– By contact with an article, such as a floor mat contami-
nated with papillomavirus (wart-producing virus) or a
towel contaminated with a virus that causes eye infection.
– By a mother infecting her child during pregnancy, e.g.
cytomegalovirus or rubella virus. Such infections may
cause abortion, stillbirth, congenital abnormalities, or ill-
health of the newborn. Hepatitis B virus and HIV can be
transmitted from mother to baby during birth.
– By transfusion of virus infected blood, e.g. HIV 1 and 2,
hepatitis B virus, and hepatitis C virus.
Note: Human viruses can also be carried from one person
to another on the bodies of houseflies or bedbugs.
Viruses for which arthropods (mosquitoes, sand-
flies, ticks) and vertebrate animals, especially
rodents, birds, monkeys, are the natural or main
reservoir hosts and humans only accidental or
secondary hosts.
Examples: rabies virus, viruses that cause viral
haemorrhagic fever, and the large number of
arthropod-borne viruses which cause diseases
such as yellow fever, dengue, and Rift Valley
fever.
Transmission routes for arthropod and animal viruses
– By the bite of an infected, blood-sucking mosquito,
sandfly, tick or midge. Arthropod-borne viruses are
referred to as arboviruses although they belong to several
different virus groups. They are major causes of fever,
encephalitis and viral haemorrhagic fever (VHF) in
tropical and developing countries (see later text).
– By the bite of an animal host, e.g. rabies virus is transmit-
ted to man through the bite of an infected dog or other
rabid animal.
– By man coming into contact with vegetation, food, or
articles that have been contaminated with the excretions
of infected animals, especially rodents, e.g. Lassa fever is
transmitted via rodent urine. Infection can occur if the
virus enters damaged skin, is inhaled in aerosols, or is
ingested.
– By the direct transfer of viruses from one person to
another, especially highly infectious viruses such as Ebola
and Marburg viruses. The viruses are present in the saliva,
urine and blood of infected persons.
Seasonal changes in climate can also influence the
rate of transmission and spread of virus diseases, e.g.
increases in mosquito numbers during the rainy
season and times of flooding, increase the incidence
of mosquito-borne infections such as dengue,
MICROBIOLOGICAL TESTS 27
7.2
O’nyong, and Rift Valley fever. Lack of effective
vector control, late response to epidemics, the
creation of habitats that favour vector breeding or
bring people into closer contact with vectors (e.g.
deforestation or poorly planned irrigation schemes)
are also important factors that increase the incidence
and spread of arthropod-borne virus infections.
Opportunistic virus infections
Several viruses cause opportunistic infections in
those with defective or inadequate immune
responses, e.g. AIDS patients or those receiving
treatment with immunosuppressive drugs. Such
viruses include herpes simplex viruses (HHV-1,
HHV-2), cytomegalovirus, varicella zoster virus,
papovavirus, and HHV-8 which has been linked to
Kaposi’s sarcoma.
Laboratory transmission of virus infections
Laboratory transmission of viruses can occur by acci-
dentally inhaling viruses in aerosols, ingesting
viruses from contaminated fingers, or by viruses
entering damaged skin (e.g. through cuts, scratches,
insect bite wounds, eczematous areas) or acciden-
tally through needle stick injuries or occasionally by
contamination of the eye or membranes of the nose
and mouth. Viruses can also be transmitted by way
of contaminated laboratory coats.
To avoid laboratory infection with highly virulent
and, or, infectious viruses such as Lassa, Marburg
and Ebola viruses, Crimean-Congo virus, Kyasanur
forest disease virus, and hepatitis B virus, every
possible safety precaution must be taken when col-
lecting, handling and testing specimens, especially
blood, urine, body fluids and exudates. Specimens
from patients with suspected viral haemorrhagic
fever must be tested in a specialist virology labora-
tory with adequate containment facilities. Laboratory
staff should know the effects of heat and chemical
agents on viruses and which disinfectants are the
most effective inactivating agents.
Effects of physical and chemical agents on viruses
● Heat: Most viruses are inactivated at 56C for 30 minutes
or at 100C for a few minutes.
Cold: Viruses are stable at low temperatures. Most can be
satisfactorily stored frozen although some viruses are par-
tially inactivated by freezing and thawing.
● Ultraviolet (UV) irradiation: Inactivates viruses.
● Chloroform, ether and other organic solvents: Viruses sur-
rounded by an envelope are inactivated. Unenveloped
viruses are resistant (see Chart 7.5).
● Oxidizing and reducing agents: Chlorine, iodine,
hydrogen peroxide, and formaldehyde, all inactivate
viruses.